Pale Straw color, very dry, crispy mineral. Baked apple, grapefruit and lemon aromas. Creamy texture on the palate. Medium-light bodied, clean finish with baked bread.TOP VALUE, a smart buy.
Price $12.
Wine Spectator 90 points in 2007, TOP 100 Wines, ranked #75.
The pairing for this Prosecco is an ample number of dishes, I will drink it with creamy cheeses, cured meats, creamy risottos or a light pasta. This Prosecco makes a great combination with asian dim sum and some other asian ethnics dishes.
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